PRO Culinary Workshop: Traditional Kimchi (Spicy Cabbage)
Mon 16 Sept
|Paris
Kimchi is a staple of Korea's age-old art of fermentation and one of the most popular Korean specialties in the world! With Jean Lee, a specialist in ancestral Korean fermentation, you can make spicy kimchi the traditional way.
Time & Location
16 Sept 2024, 10:30 – 12:30
Paris, 148 Av. d'Italie, 75013 Paris, 프랑스
Guests
About the event
Kimchi is a staple of Korea's age-old art of fermentation and is one of the most popular Korean specialties in the world!
A lacto-fermented product, it is increasingly sought after by the public for its health benefits.
With Jean LEE, a specialist in ancestral Korean fermentation, you will be able to make spicy kimchi in the traditional way, and learn the optimal fermentation conditions for your kimchi.
Spicy cabbage kimchi goes well with everything from noodles to rice, but is also great cooked in soup or stir-fried in rice, to suit all tastes!
A vegan recipe is possible.
Event organized in partnership with the town hall of the 13th arrondissement and aT Paris.