Created in 1956, Daesang is one of the three main guarantors of the fermentation tradition in South Korea.
Renowned as the best general food company, it constantly strives to develop a healthy food culture.
The fermentation techniques were then extended to the food industry, in particular in collaboration with two large general food companies, 'Chung Jung One' and 'JongaJip'. Together they produce condiments, vinegar, sauces, products of the land and sea, frozen products, cold meats, etc.
Daesang is expanding internationally and today produces for Japan, Thailand, Vietnam, the United States,
Europe, China and Hong Kong.